Vegetarisch

Maxi Tortelli

Ricotta Spinat

mit Käsesauce

Ingredients

RECIPE FOR 4 PEOPLE

1Medium onion
1 Garlic clove
1 tbspOlive oil
400gDiced tomato (1 can)
3 tbspTomato purée
1 Bunch of basil
1 tspBrown sugar
Salt
Pepper

 

Preparation time

15 minutes

Difficulty

Easy

Nutrient contents

Per portion: 423 kcal / 1776 kJ
42 g carbohydrates, 14 g protein,
22 g fat

Preparation

Dice the onion and mince the garlic for the tomato sauce. Sweat the onion and garlic in hot olive oil in a pot. Stir in the diced tomatoes and tomato purée, then add the basil. Add salt and pepper to taste. Allow the sauce to simmer for 10-15 minutes while occasionally stirring.

BON APPETIT!