Vegetarisch

Maxi Tortelli

Avocado, Pinienkerne & Limette

mit Lachs & Dillsauce

Ingredients

RECIPE FOR 4 PEOPLE

0.35 l Beef stock
15 gCubes of cooked ham
1Small onion
100 gCrème fraîche
60 gFlour
60 gButter
0.05 lWhite wine
Salt
Muscat
Pepper

 

Preparation time

15 minutes

Difficulty

Easy

Nutrient contents

Per portion: 423 kcal / 1776 kJ
42 g carbohydrates, 14 g protein,
22 g fat

Matching product


Preparation

Sauté the cubed ham in butter and sweat the diced onion in the same preheated pot, dust with flour, then add beef stock, cream, white wine and crème fraîche. Bring to a boil while stirring constantly. Season to taste.

BON APPETIT!