Vegetarisch

Maxi Ravioli

Rote Bete

mit Meerrettichschaum und Rote Bete

Zutaten

REZEPTUR FÜR 2 PORTIONEN

50 gButter
50 gMehl
200 mlGemüsebrühe
50 ggeriebenen Meerrettich
100 mlSahne
Salz, Pfeffer
50 gRote Bete vakuumiert

Preparation time

15 minutes

Difficulty

Easy

Nutrient contents

Per portion: 423 kcal / 1776 kJ
42 g carbohydrates, 14 g protein,
22 g fat

Matching product

Preparation

Reduce the veal stock by half. Stir some potato starch into the white wine and then combine it with the simmering stock. Mix the ice-cold butter into the stock with a hand mixer. Add salt, pepper, and additional white wine to taste. Serve with the freshly cooked pasta.

BON APPETIT!