Fleisch

Tender Veal

Maxi ravioli

in veal jus with white whine

Ingredients

RECIPE FOR 4 PEOPLE

0.4 l Veal stock
60 gButter
0.05 lWhite wine
Potato starch
Salt
Pepper

Preparation time

15 minutes

Difficulty

Easy

Nutrient contents

Per portion: 423 kcal / 1776 kJ
42 g carbohydrates, 14 g protein,
22 g fat

Matching product


Preparation

Reduce the veal stock by half. Stir some potato starch into the white wine and then combine it with the simmering stock. Mix the ice-cold butter into the stock with a hand mixer. Add salt, pepper, and additional white wine to taste. Serve with the freshly cooked pasta.

BON APPETIT!