Tradizionale
Maxi Tortelli
Ricotta & spinach
With Pasta Romana, you take the Italian lifestyle home with you. We make pasta the way Italian mothers would make it for their families: unmistakeably fresh and unmistakeably delicious.
Tasty and hearty – typically Italian.
Mama Vincenza recommends
tomatoes tossed in olive oil
and grated Parmesan with the
Tortelloni.
4-5 Min.
Allow pasta to simmer in 1.5 l boiling salt water for
approx. 4 - 5 minutes.
DURUM WHEAT SEMOLINA; WHEAT FLOUR; pasteurised WHOLE EGG; 10 % RICOTTA (acidifier: citric acid); water; 4% spinach; BREADCRUMBS (WHEAT FLOUR, water, salt, yeast); potato flakes (emulsifier: mono- and diglycerides of fatty acids); rapeseed oil; iodised table salt; SWEET WHEY POWDER; PECORINO (HARD CHEESE made from SHEEP'S MILK); PARMESAN CHEESE (preservative: lysozyme); onions; cheese flavouring; pepper extract; garlic.
MAY CONTAIN TRACES OF ALLERGENS: mustard, celery, fish, walnuts, soy, and sulphite.
| Nutrition facts | per 100 g | |||
| Energy | 1159 kJ | Carbohydrates | 46 g | |
| 275 kcal | of which sugar | 2.9 g | ||
| Fat | 5.0 g | Protein | 9.0 g | |
| of which saturated fatty acids | 1.6 g | Salt | 0.83 g |
Fresh recipe ideas for your favourite variety
From quick and good to sophisticated. There is something for everyone here.
