Tradizionale

 

Maxi Tortelli

 

Ricotta & spinach

 

With Pasta Romana, you take the Italian lifestyle home with you. We make pasta the way Italian mothers would make it for their families: unmistakeably fresh and unmistakeably delicious.

Tasty and hearty – typically Italian.

Mama Vincenza recommends

 

tomatoes tossed in olive oil
and grated Parmesan with the
Tortelloni.


4-5 Min.

Allow pasta to simmer in 1.5 l boiling salt water for
approx. 4 - 5 minutes.

DURUM WHEAT SEMOLINA; WHEAT FLOUR; pasteurised WHOLE EGG; 10 % RICOTTA (acidifier: citric acid); water; 4% spinach; BREADCRUMBS (WHEAT FLOUR, water, salt, yeast); potato flakes (emulsifier: mono- and diglycerides of fatty acids); rapeseed oil; iodised table salt; SWEET WHEY POWDER; PECORINO (HARD CHEESE made from SHEEP'S MILK); PARMESAN CHEESE (preservative: lysozyme); onions; cheese flavouring; pepper extract; garlic.

MAY CONTAIN TRACES OF ALLERGENS: mustard, celery, fish, walnuts, soy, and sulphite.

Nutrition factsper 100 g
Energy 1159 kJCarbohydrates46 g
 275 kcalof which sugar2.9 g
Fat5.0 gProtein9.0 g
of which saturated fatty acids 1.6 gSalt0.83 g